Check out my new kitchen window! From L-R, we have: marigolds, Joe’s shamrock named Paddy, g-pa’s plant, and marigolds again. Don’t worry — you’re not missing anything. The marigolds are merely seeds.
I got a plantable bookmark at a work conference recently and I needed to get the marigolds started. I also wanted to re-plant a spinoff that my mom had given me, so during my Saturday night grocery adventures, I bought two new pots. My mom had been keeping it since my g-pa’s funeral in March of 2000. I am so thankful I have a part of it now, especially because I was in Europe when he died and I’ve always felt like we never got a proper goodbye. So now, each morning, the plant and I can have a good morning hello. I am pleased as punch. G-pa would have approved of the colbalt blue, too.
The bookmark was pretty cool — I’d never seen anything like it before. I hope it works!
Since my gerbera daisies died a horrid death (cause TBD, but I think it was dehydration), the mailbox bed looks barren. I may put these out there if they do well.
Do you ever have one of those days where everything seems to go swimmingly? Where all is well in your world? It seems like for me days like that have been few and far between lately, but I’ll TAKE it! Hopefully this is the first of many this summer. I feel good, I have healthy food to eat, the weather is gorgeous but not too hot, the dogs are behaving not acting too ridiculous…
So yeah, today has been pretty flippin’ sweet. I met with my book club this afternoon to discuss Crazy Love and had a great time. I had been looking forward to it because it was a very poignant book to read, and I was able to gain some insight from the other ladies there and their experiences. If you have time, check it out.
In other random news…
In my crockpot right now, I have the Crockpot Lady’s recipe for Old Fashioned Chicken Noodle Soup. It smells heavenly and I hope dinner is wonderful. If there was a soup out there with balsamic vinegar as an ingredient, you KNOW I had to try it, right? We’ll see how it turns out; I am very optimistic.
AND – this morning I tried Baked Apple Oatmeal that I found on Leslie’s blog. They say you should make chocolate chip cookies for a showing if you’re trying to sell your house, but I think when it comes time to move, I will make this. I used 2 pink lady apples. Definitely worth making again!
So maybe I’m not as bad at the cooking thing as I initially thought. It just takes a lot for me to step out of my comfort zone. And if there’s a day to do it, today’s the one. I am a whirling dervish of domesticity and sunshine right now. Weeee!
I got this beaut recently and I can’t wait to try it. Apparently there is a leaf grading system from the Italian Balsamic Taster’s Association (must google) with 4 quality levels. One leaf is “classic for everyday use” and four leaf is “the highest level with the sweetest and smoothest taste suggested for exclusive recipes.” They suggest drizzling it over fresh fruit, ice cream (must try!), or parmesan shavings. This little bottle is a four banger, baby!
2 large fresh tomatoes

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